Maple wood sourced from fallen trees.
Due to variations in the wood, grain, age and other factors no two boards are the same and images are meant only to show examples of some of the boards available.
Your wooden Feast Board will occasionally need a shine. To keep your board looking beautiful and well conditioned we recommend using the Wood Preserve. To clean your board, we suggest using a kitchen towel with mild soap and water as needed; rinse and immediately towel dry, then allow to air dry thoroughly. Never allow board to sit or soak in water and never put in dishwasher. Occasionally, to freshen and sanitize, we suggest using fresh lemon juice to lightly coast board and sprinkle with salt using half of a lemon to scrub. Allow board to dry, then brush or scrape salt off with rubber spatula taking care not to scuff board. Wipe clean with damp towel and allow to air dry thoroughly. Occasionally you may wish to lightly sand in direction of wood grain using 400 grit sandpaper taking care to wipe away dust. Once you have cleaned or refreshed your board, to recondition we suggest you apply the Wood Preserve and wait for a few hours or overnight before hand polishing with a soft, lint free kitchen towel. Properly cared for feast boards should provide generations of service.
Large: 3' - 4' (board width will vary from approximately 9" to 16"). Wooden feast boards include handle slots on each side.
Made in the USA.